Stage Espresso & Brewbar Menu
Stage Espresso & Brewbar menu gallery
Choose your favorite dish
Coffee
Our regularly changing house espresso, served alongside a glass of filtered water.
Like a tiny strong latte. 1:1 double espresso to steamed milk.
Caffè macchiato. A dollop of foamed milk on top of a double espresso
Made with a double espresso and steamed milk. Approximately 150ml.
Made with a double espresso and thickly steamed milk. Optionally topped with chocolate. Approximately 200ml.
Made with a double espresso and steamed milk. Approximately 250ml.
Like a latte, but with a good spoonful of chocolate powder to add richness.
A seasonal drink that everyone liked so much we kept it around all year. Canadian Maple Syrup, our house espresso, oat or dairy milk, and a good bit of cinnamon. Available hot or iced.
A selection of coffees served as single cup brews, from our freezer collection. Brewed on our xBloom brewers, available any time of day. Multiple decaf options. Served black.
A regularly changing filter coffee brewed in large batches. The fastest drink on our menu - fantastic if you're in a hurry or simply don't know what to choose.
Other drinks
A selection of loose leaf teas, served in a pot, optionally with milk.
No nonsense Yorkshire tea. A bag, in a cup, some milk if you want it.
House made Chai concentrate, with steamed milk. Topped with cinnamon
First flush spring harvest Japanese Matcha, whisked traditionally, with steamed milk.
First flush spring harvest Japanese Matcha, whisked traditionally, topped up with water (approximately 75C).
Sandwiches
Made on our signature house made focaccia, this one is a favourite. The crisp apple crunch goes perfectly with the caramel sweetness and the soft gooey cheese. Available cold, or toasted.
A selection of olive-oil oven roasted veg, on a bed of jalapeño houmous, topped with rocket, on our signature focaccia which is made fresh every single morning. Available cold, or toasted.
Smashed chickpeas, vegan mayo, red onion, capers, and sweetcorn; topped with rocket, in our house focaccia, toasted or cold.
Brunch
Sweet oat porridge, topped with banana, house made berry compote, and cinnamon.
Greek Yoghurt (vegan coconut yoghurt available), topped with house made raisin granola, berry compote, apple, and cinnamon.
A regularly changing soup, sometimes served with chunky house made croutons, sometimes toasted bread. Always vegetarian, often vegan.
Two eggs, baked on a rich bed of tomatoes, peppers, onions, and warming spices. Served with toasted focaccia toast fingers, perfect for dipping
House made focaccia bruschetta, rubbed with smashed garlic and olive oil, then topped with sweet vine tomatoes, diced red onion, and basil. Topped with an Italian buratta, and drizzled with balsamic glaze
Pastries and Bakes
Laminated pastry butter croissant, baked fresh every morning
Twice baked croissant, filled with a sweet almond paste.
Laminated pastry rolled croissant, with three batons of chocolate. Baked fresh every morning
A yeasted dough sweet bun, topped with cinnamon sugar and icing
A savoury cheese and chive yeasted dough bun.
A vanilla cream filled sweet enriched dough bun
House made banana bread. Rich and moist. Nut free.
House made lemon drizzle cake. Moist, and topped with lemon icing and caramelised lemons.
A regularly changing selection of house made brownies. Fudgy and indulgent.
At Stage Espresso & Brewbar, the menu presents a focused but thoughtfully curated café selection that leans into quality coffee, light brunch plates, and comforting baked goods. The coffee range covers the essentials with Espresso, Cortado, Macchiato, Flat White, and Cappuccino, offering a straightforward lineup for both quick caffeine fixes and slower, milk-based drinks. Alongside this, the drinks list extends into softer options such as Loose Leaf Tea, Yorkshire Tea, Chai Latte, Matcha Latte, and Matcha Green Tea, adding variety for non-coffee drinkers. The food selection feels brunch-oriented and fresh, with sandwiches like Brie, caramelised onion, and apple sandwich, Roasted veg and jalapeño houmous sandwich, and Chickpea smash sandwich, each emphasizing balanced, modern fillings. Heavier brunch items include Berry & Banana Porridge, Granola Bowl, Soup of the Day, Shakshuka, and Burrata Bruschetta, giving a mix of sweet, savory, and protein-rich options suited for relaxed daytime dining. The pastry counter rounds things out with classic café indulgences such as Butter Croissant, Almond Croissant, Pain Au Chocolat, Cinnamon Bun, and Cheese and Chive Swirl, reinforcing the café’s role as both a quick stop and a leisurely brunch destination. Overall, the menu feels cohesive and well-suited to a modern espresso bar, balancing specialty coffee culture with simple, satisfying food choices.